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Booking Policy

  • All catering inquiries will be responded to on Tuesdays - Fridays between the hours of 9 AM to 5 PM.

  • All invoices are due for payment upon receipt of the invoice. Invoices will be canceled if payment or deposit not received within 24 hours.

    • A 50% non-refundable deposit is required to book your event.

    • Full payment is due for events booked one month or less prior to the date of the event.

  • Catering estimates will expire one (1) week from the initial date sent.

  • Dates are considered booked if a deposit has been paid. No deposit, no booking. 

  • 18% service charge will be added to all invoices.

  • For private dinners, gratuity is added.

  • Taxes are applied to all invoices.

  • Once the menu has been decided, upgrades will be allowed up to 4 weeks before the event.

  • SET UP FEE starts at $250

  • RUSH FEES will be applied to orders booked within 72 hours.

    • Orders under $500 apply a $100 rush fee

    • Orders over $500 add a fee of 25% of the balance

  • CANCELLATION: Due to heavy event schedules, any loss of income, cancellation, or breach of financial conditions by the Client will be subject to the following penalties (less any deposits already received) from the time our office receives WRITTEN NOTIFICATION or fails to meet financial conditions:

    • Date of paid or signed 61 days prior to scheduled event: 50% of the remaining balance.

      • 60-31 days prior to scheduled event: 75% of the remaining balance.

    • 100% event fee if canceled within 30 days prior to the date. The client is responsible for the remaining balance which will be due immediately.

    • Any events canceled the month, week, or day of the event, will not be able to reschedule the event and is subject to a total loss. NO REFUNDS.

  • WRITTEN NOTIFICATION must be acknowledged and approved by Tee's Catering to confirm cancellation.

  • NO REFUNDS. (date changes are allowed considering the date and time are available.)

Thank you for your business!

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